Teochew (Chao Shan) cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Steamed seafood is often the highlight, paired with delicate dipping sauces. Look out for cold crab, a delicacy served chilled and best enjoyed with a tangy vinegar dip.
Some hawker stalls also serve Teochew porridge and click here classic side dishes at very reasonable prices.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.